Our Menu

We construct cuisine in its finest form by harnessing the highest-quality produce and preparing it with care.

Our menu showcases modern, simple and beautiful dishes that reflect innovation and creativity.

Paired perfectly with our wine list, we promise a dining experience to remember.

We can accommodate all dietary needs, so please speak to a member of our team for personalised suggestions to suit your requirements.

Decadent Degustation

$195

Heirloom Beetroots
Beetroot, Port Puree, ‘Liquorice’ Powder and Chardonnay Dressing

Scallops
Jerusalem Artichoke Puree and crisps, Sautéed Mushrooms

Lobster
White and Green Asparagus with a Champagne Butter Sauce

White Rocks Veal
Mash Potato, Carrot and Capers with Confit Garlic and Veal Jus

Wagyu Beef Grade 5
Caramelised Onion, Garlic and Parley Puree, Mushroom Duxelle, red wine jus

Souffle
Soufflé of Chocolate Burnt Orange with Crispy Mud Cake and Vanilla Ice Cream

Starters

$28

Heirloom Beetroots
Beetroot, Port and Blood orange Puree, “Liquorice” Powder and Chardonnay Dressing

Mal Tagliati
Black Truffle, Vegetable Stock and Parmesan

Chicken Liver Parfait
Quandong Chutney, Toasted Brioche, Jelly

Scallops + $15
Jerusalem Artichoke Puree and crisps, Sautéed Mushrooms

Paspaley Silver Lip Pearl Meat + $15
with a lime and soy dressing and crispy shallots

Mains

$52

Fish of the Day – (Market Price)

Free Range Chicken Breast
Stuffed with Mushroom and Truffle , Savoy Cabbage, Root Vegetables and Madeira Jus

Caramelised Seasonal Vegetables
Celeriac, Cauliflower, Carrot, Asparagus, Chardonnay Dressing and Manjimup Truffle

White Rocks Veal + $10
Mash Potato, Carrot, Capers and Veal Jus

Harvey Beef Fillet
Garlic and Parsley Puree, Fondant Potato, Mushroom Duxelle, Caramelized Onion and Red Wine Jus
Mayura Station Wagyu Grade 5 + $60

Geraldton Lobster + $53
Potato Gratin, White and Green Asparagus with a Champagne Butter Sauce

Sides

  • BAKED POTATO GRATIN $10
  • Broccoli, Almonds and Tomato $15
  • GREEN BEANS & CONFIT ONION $12
  • GARDEN SALAD $10

Dessert

$20

Dark Chocolate Bar
Chocolate Sponge, Mandarin, Yoghurt Ice Cream

Coconut Panna cotta
Coconut Cream, Apple with ginger and a Fruit Tuile

Sorbet
Selection of Sorbet, Hazelnut Praline, Fresh Fruit

Pear
Puff Pastry layers with Lemon Curd, Caramelised Pear and Vanilla Ice-cream

Soufflé + $10
Soufflé of Chocolate Burnt Orange with Crispy Mud Cake and Chocolate Ice cream

Cheese

SELECTION OF THREE CHEESES – SOFT, HARD & BLUE SERVED WITH QUINCE & FRUIT
  • 60G $17
  • 120G $30
  • 180G $40

Lunch Specials

Nibbles & Starters

  • Marinated Olives $9

    House marinated, garlic, chilli, herbs

  • French fries $12

    with aioli and ketchup

  • Tomato arancini $15

    5 pieces with salad

  • Grilled chorizo $15

    with salad and chargrilled bread

  • Vegetarian Antipasto $25

    Pickled Vegetables, Fetta, Olives, Chargrilled Bread

  • Mushroom soup $18

    with house-baked bread

Main

  • Warm salad $20

    of roast vegetables and ancient grains

  • Steak sandwich $26

    with chips or salad

  • Wagyu beef burger $26

    in a brioche bun with salad or chips

  • Mal tagliati pasta $26

    with confit duck

Dessert

  • Dark Chocolate Bar $20

    with cherry and yoghurt ice cream

  • Coconut Pannacotta $20

    with fresh fruit and tuile